Please reach us at hello@morganmorano.com if you cannot find an answer to your question or schedule a free introductory call with us here.
We offer expert consulting services tailored to every stage of the gelato business process. Our tiered training programs are designed to meet you at any stage—whether you're exploring the basics, developing your first recipes, or refining operations for growth, we have the knowledge & expertise to help you every step of the way. Each program offers real-world insight to help you navigate the challenges of starting, running, and scaling a successful gelato business.
The duration of a consulting project varies depending on the number of services provided, but are typically 2 weeks - 2 months in length. We will work with you to determine a timeline that meets your needs.
We believe that starting and growing a gelato business shouldn’t be out of reach. Our gelato consulting services are offered as packages ranging from $200 - $800 that include different options suitable for every gelato business plan, from small to large.
Working with clients one-on-one provides personalized, tailored guidance that can’t be achieved in a larger class setting. The recipes developed for clients are top-rated and customizable based on the preferences of the client, ingredients available, and the community the business is in. Many gelato classes are designed to promote specific ingredients or equipment, but they often overlook the real-world challenges of running a business. The best gelato comes from using high-quality ingredients sourced from a variety of trusted suppliers.
Every client has our undivided attention, ensuring that every detail from recipe development to equipment selection is handled with precision and care.
With over 15 years of experience, we understand what it takes to build and scale multiple successful gelato shops— including navigating through every phase of growth.
Our consulting offers guidance rooted in real-world expertise and proven success. Through our hands-on mentorship, we help create a deeper understanding of the gelato-making process and business operations for all clients, setting them up for long-term success in the frozen dessert industry.
Schedule a free introductory call here or email us at hello@morganmorano.com. If emailing, please include information about the services you are seeking. During the introductory call, you will be able to ask me questions and I can learn more about your business needs & goals. Our pricing packages will be sent shortly following our call for your review.
"Morgan supported us in the opening of the Gelato business inside our Pizzeria and Market. Hiring Morgan was the best working experience we had since we arrived in the United States in 2015. She is brilliant, knowledgeable and super supportive. What started as a nice chat became a real business in a really short time! Working with Morgan is like having a full company following you in all aspects of the process. From the marketing perspective and the operational view, to the customer service and production flow."
- Francesca and Matteo Ronzio, Gusto Italiano Market
"My experience with Morgan Morano was very touching and unique. Morgan took my business and interests under her wing and guided me to implement structures and policies I previously lacked.
Morgan is knowledgeable on all business aspects and I felt confident working with her. I found it helpful to see that her coaching was flexible and allowed me to work at my own pace.
I feel much better about my business now and I thank Morgan for that.
I highly recommend her."
- Raffaella Gutermann, Dolce Amar Sweets to Love
"I hired Morgan Morano when my coffee company was planning to open its first brick and mortar location. Morgan advised us closely from start to finish with just about every facet of running our store; she even sat in on staff interviews to help guide personnel decisions, which proved to be incredibly valuable to our operation. Her guidance didn't just help us get started, but ensured that we were set up to run smoothly moving forward. We wouldn't have been able to achieve that without Morgan!"
- Sam Sabky, King's Row Coffee
"Morgan counseled me as I started my gelato shop, from my initial dreams about running a pop-up to opening a brick-and-mortar location. Whenever I brought a tricky problem to Morgan, she either provided solution options based on her experience, or offered a reframing of the problem to help me think about it differently. In just a few short calls and emails, Morgan helped me better estimate demand, plan for adequate production, and consider gelato-making logistics I might have otherwise overlooked. My gelato shop is better off because of Morgan's advice."
- Aspen, Birdhouse Gelato