About Morgan Morano
With over 25 years of experience in artisan gelato and hospitality, Morgan Morano is a leading expert in both gelato and business operations. Her journey began in Italy, where she trained under Sicilian gelato chef Antonio Cafarelli—an experience that shaped her deep respect for traditional technique, regional variation, and authentic Italian gelato.
As the founder of Morano Gelato—ranked #1 Gelato in America by Forbes—Morgan built and led the brand for over a decade, growing it from inception to national recognition. Today, she works with clients through education, consulting, and training, helping them build efficient, profitable, and sustainable gelato businesses.
Whether starting from scratch or refining an existing operation, Morgan provides clear, practical guidance tailored to each client’s goals.
OUR SERVICES
With decades of hands-on experience, we offer expert consulting and training tailored to every stage of the gelato business journey—from planning and recipe development to operations, marketing, and growth. Whether you're opening your first shop, growing an existing business, or a restaurant or café looking to add gelato or refine recipes, our tiered programs and personalized support provide the tools, recipes, and real-world insight you need to build a sustainable gelato business—and keep customers coming back happy.
ARTISAN GELATO. MADE EASY.
Custom recipes, expert guidance, and the techniques behind exceptional flavor and texture.